I put the coffee maker on and go to work slicing some apple, melon,
and mango. These, plus strawberries and grapes, I place on a plate
with some assorted cheeses – brie, camembert, grueyere. I top this
plate off with small dark and milk chocolates. I unbox the crackers
and spread herbed cream havarti on them. Then I add a smear of
salmon pate to some, plum and rum preserve on others. I slice
grueyere onto some more crackers, topping them with Cabernet
Sauvignon jelly. I arrange the dressed crackers on another plate,
leaving some plain on the side. The jar of jelly, complete with
spoon, gets placed in the middle of the plate. The coffee is now
ready, so I prepare two cups and take them upstairs.
teen hardcore free pictures